The Fish Bowl Menu & Prices List – Update 2022
⇛ The Fish Bowl Menu Malaysia: Did you know that The Fish Bowl opened in 2016? It was thought by its customers to be a Japanese-fusion novelty. Yes, we did.
This small error confirms that The Fish Bowl was the first majorly successful poke restaurant to open in Klang Valley.
The idea of poke bowls has been a topic of conversation for many Malaysians since its inception. Four years later, they started the poke bowl fever. Other restaurants soon followed their lead.
The Fish Bowl’s menu has also evolved over time, adding more options, color, and dietary preferences. Let’s take another look.Sharetea Menu Malaysia
The Fish Bowl’s Complete Menu
Create Your Own Poké Bowl
| MENU ITEM | OPTIONS | PRICE |
| Choose A Base (Pick 1) White Rice White Rice (No Greens) Brown Rice Brown Rice (No Greens) Baby Greens Quinoa (No Greens) Pesto Rice Pesto Rice (No Greens) Soba Cauliflower Rice Truffle Mushroom Rice |
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| Choose Your Protein Salmon |
Shoyu Salmon (Raw) Avocado Miso Salmon (Raw) Spicy Sriracha Salmon (Raw) Cooked Miso Salmon |
20.90 Extra Scoop +8.00 |
| Tuna | Shoyu Tuna (Raw) Spicy Shoyu Tuna (Raw) |
20.90 Extra Scoop +8.00 |
| Chicken (Honey Herbs) | 15.90 Extra Scoop +5.00 |
|
| Chicken Preeka | 15.90 Extra Scoop +5.00 |
|
| Shrimp (Garlic) | 20.90 Extra Scoop +8.00 |
|
| Green Chili Shrimp | 20.90 | |
| Crustaceans (Soft Shell Crab) | 28.90 | |
| Tofu (Vegan) | 13.90 Extra Scoop +5.00 |
|
| Unagi (Teriyaki) | 35.90 | |
| Chickpea Broccoli Fritters (Vegetarian) | 15.90 Extra Scoop +5.00 |
|
| Tempeh (Vegan) | 15.90 Extra Scoop +5.00 |
|
| Grilled Chicken Breast | 15.90 Extra Scoop +5.00 |
|
| Choose Sauce (Pick 1 to 2) No Sauce Lime Aioli Gar-Gar (Garlic Sauce) Baby-Racha Moster-Racha Herby Lime (Vegan) Teriyaki Sesame Miso (Vegan) |
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| Choose 4 Sides Japanese Cucumber Cherry Tomatoes Carrots Corns Onions Shallots Edamame Almonds Walnuts Pineapples Mangoes Seaweed Salad Pickled Beetroot Pickled Radish Pickled Cucumber |
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| Add-On Side Extra sides | 1.00 | |
| Choose Your Unlimited Toppings Sesame Seeds Fried Shallots Fried Garlic Chips Seaweed Flakes Green Onions Chili Flakes Wasabi Fish Roe Furikake Sunflower Seeds Pumpkin Seeds Flax Seeds Chia Seeds |
||
| Premium Add-On Poached Egg Parmesan Crisps(Contains Milk) Salmon Skin Guacamole Avocado Button Mushroom |
+2.90 +2.90 +2.90 +2.90 +3.50 +3.50 |
Read the new update: Shihlin Menu Malaysia
Classic Poké
| MENU ITEM | OPTIONS | PRICE |
| Tantalising Tuna | Spicy tuna, white rice/brown rice/greens, cucumber, pineapple, corns, onions, furikake, green onions, seaweed flakes, fish roe & baby-racha sauce. |
20.90 |
| Donsocrabby | Softshell crab, white rice/brown rice/greens, shallots, mangoes, cucumber, carrots, furikake, seaweed flakes, fish roe and gar-gar sauce. |
28.90 |
| Umazing | Teriyaki unagi, white rice/brown rice/greens, cucumber, carrots, pineapple, almonds, pumpkin seeds, furikake, seaweed flakes, fish roe, teriyaki and gar-gar sauce. |
35.90 |
| Misohungry | White rice/brown rice/greens, miso salmon, shallots, corns, seaweed salad, mangoes, seaweed flakes, furikake, fish roe, sesame seeds and lime aioli sauce. |
20.90 |
| Aloha Salmon | White rice/brown rice/greens, Shoyu salmon, cucumber, pineapples, corns, onions, furikake, green onions, seaweed flakes, fish roe and gar-gar sauce. |
20.90 |
| Hawaiian Tofu | White rice/brown rice/greens, tofu, corns, cucumber, cherry tomatoes, walnuts, pumpkin seeds, sesame seeds, flax seeds and herby lime sauce. |
13.90 |
| Curvy Beauty | White rice/brown rice/greens, garlic shrimp, shallots, mangoes, edamame, carrots, garlic chips, green onions, furikake, sesame seeds and gar-gar sauce. |
20.90 |
| One Herbs Chic | White rice/brown rice/greens, honey herbs chicken, pineapples, edamame, carrots, pickled cucumber, seaweed flakes, furikake, fish roe and gar-gar sauce. |
15.90 |
Read the:{ Texas Chicken Menu Prices in Malaysia }
Beverage
| MENU ITEM | PRICE |
| Beet It Beetroot kombucha. |
10.90 |
| Markisa Breeze Passion fruit kombucha. |
10.90 |
| Lite Green Green tea kombucha. |
10.90 |
| Detox Kale, spinach, apple and passion fruit. |
11.90 |
| Fuel Carrot, apple and passion fruit. |
11.90 |
| Spark Beetroot, carrot, apple, lemon and ginger. |
11.90 |
| Drinking-Water | 2.50 |
History of The Fish Bowl
⇛ Aaron Lim, the founder of The Fish Bowl, established it in 2016 as Malaysia’s first premium poke restaurant.
The original outlet was situated just outside Sunway University. It was quickly a hit with university students.
The Fish Bowl now has ten outlets in the Klang Valley that serve fresh, healthy, and addicting poke bowls to suit the local taste buds. Gong Cha Menu & Price List Malaysia
Aaron, a hospitality graduate explained that it was difficult to find healthy food in Malaysia as he is health-conscious. Aaron, we agree. 2016 wasn’t a good year for health.
When he saw the Hawaiian salad option being popular overseas, he decided to bring Hawaiian poke bowls to the United States.
The Fish Bowl encourages clean eating in the younger and older generations. It also proves that healthy food does not have to make us go to sleep.