The Fish Bowl Menu Prices in Malaysia 2022

The Fish Bowl Menu & Prices List – Update 2022

The Fish Bowl Menu Malaysia: Did you know that The Fish Bowl opened in 2016? It was thought by its customers to be a Japanese-fusion novelty. Yes, we did. 

This small error confirms that The Fish Bowl was the first majorly successful poke restaurant to open in Klang Valley.

The idea of poke bowls has been a topic of conversation for many Malaysians since its inception. Four years later, they started the poke bowl fever. Other restaurants soon followed their lead.

The Fish Bowl’s menu has also evolved over time, adding more options, color, and dietary preferences. Let’s take another look.Sharetea Menu Malaysia

The Fish Bowl Menu PRICE

The Fish Bowl’s Complete Menu

Create Your Own Poké Bowl

MENU ITEM OPTIONS PRICE
Choose A Base
(Pick 1)
White Rice
White Rice (No Greens)  
Brown Rice
Brown Rice (No Greens)  
Baby Greens  
Quinoa (No Greens)  
Pesto Rice
Pesto Rice (No Greens)  
Soba  
Cauliflower Rice  
Truffle Mushroom Rice
Choose Your Protein
Salmon
Shoyu Salmon (Raw)
Avocado Miso Salmon (Raw)
Spicy Sriracha Salmon (Raw)
Cooked Miso Salmon
20.90  
Extra Scoop +8.00
Tuna Shoyu Tuna (Raw)
Spicy Shoyu Tuna (Raw)
20.90  
Extra Scoop +8.00
Chicken (Honey Herbs) 15.90  
Extra Scoop +5.00
Chicken Preeka 15.90  
Extra Scoop +5.00
Shrimp (Garlic) 20.90  
Extra Scoop +8.00
Green Chili Shrimp 20.90
Crustaceans (Soft Shell Crab) 28.90
Tofu (Vegan) 13.90  
Extra Scoop +5.00
Unagi (Teriyaki) 35.90
Chickpea Broccoli Fritters (Vegetarian) 15.90  
Extra Scoop +5.00
Tempeh (Vegan) 15.90  
Extra Scoop +5.00
Grilled Chicken Breast 15.90  
Extra Scoop +5.00
Choose Sauce
(Pick 1 to 2)
No Sauce  
Lime Aioli    
Gar-Gar (Garlic Sauce)  
Baby-Racha  
Moster-Racha  
Herby Lime (Vegan)  
Teriyaki  
Sesame Miso (Vegan)
Choose 4 Sides
Japanese Cucumber  
Cherry Tomatoes  
Carrots  
Corns  
Onions  
Shallots  
Edamame  
Almonds  
Walnuts  
Pineapples  
Mangoes  
Seaweed
Salad  
Pickled Beetroot  
Pickled Radish  
Pickled Cucumber
Add-On Side Extra sides 1.00
Choose Your Unlimited Toppings
Sesame Seeds  
Fried Shallots  
Fried Garlic Chips  
Seaweed Flakes  
Green Onions  
Chili Flakes  
Wasabi  
Fish Roe  
Furikake  
Sunflower Seeds  
Pumpkin Seeds  
Flax Seeds  
Chia Seeds
Premium Add-On
Poached Egg  
Parmesan Crisps(Contains Milk)  
Salmon Skin  
Guacamole  
Avocado  
Button Mushroom
 
+2.90  
+2.90  
+2.90  
+2.90  
+3.50  
+3.50  

Read the new update: Shihlin Menu Malaysia

Classic Poké

MENU ITEM OPTIONS PRICE
Tantalising Tuna Spicy tuna, white rice/brown rice/greens, cucumber,
pineapple, corns, onions, furikake, green onions, seaweed flakes,
fish roe & baby-racha sauce.
20.90
Donsocrabby Softshell crab, white rice/brown rice/greens, shallots,
mangoes, cucumber, carrots, furikake, seaweed flakes,
fish roe and gar-gar sauce.
28.90
Umazing Teriyaki unagi, white rice/brown rice/greens, cucumber,
carrots, pineapple, almonds, pumpkin seeds, furikake, seaweed flakes,
fish roe, teriyaki and gar-gar sauce.
35.90
Misohungry White rice/brown rice/greens, miso salmon, shallots, corns,
seaweed salad, mangoes, seaweed flakes, furikake, fish roe,
sesame seeds and lime aioli sauce.
20.90
Aloha Salmon White rice/brown rice/greens, Shoyu salmon, cucumber,
pineapples, corns, onions, furikake, green onions, seaweed flakes,
fish roe and gar-gar sauce.
20.90
Hawaiian Tofu White rice/brown rice/greens, tofu, corns, cucumber,
cherry tomatoes, walnuts, pumpkin seeds, sesame seeds,
flax seeds and herby lime sauce.
13.90
Curvy Beauty White rice/brown rice/greens, garlic shrimp, shallots, mangoes,
edamame, carrots, garlic chips, green onions, furikake,
sesame seeds and gar-gar sauce.
20.90
One Herbs Chic White rice/brown rice/greens, honey herbs chicken, pineapples,
edamame, carrots, pickled cucumber, seaweed flakes,
furikake, fish roe and gar-gar sauce.
15.90

Read the:{ Texas Chicken Menu Prices in Malaysia }

Beverage

MENU ITEM PRICE
Beet It
Beetroot kombucha.
10.90
Markisa Breeze
Passion fruit kombucha.
10.90
Lite Green
Green tea kombucha.
10.90
Detox
Kale, spinach, apple and passion fruit.
11.90
Fuel
Carrot, apple and passion fruit.
11.90
Spark
Beetroot, carrot, apple, lemon and ginger.
11.90
Drinking-Water 2.50

History of The Fish Bowl

Aaron Lim, the founder of The Fish Bowl, established it in 2016 as Malaysia’s first premium poke restaurant. 

The original outlet was situated just outside Sunway University. It was quickly a hit with university students. 

The Fish Bowl now has ten outlets in the Klang Valley that serve fresh, healthy, and addicting poke bowls to suit the local taste buds. Gong Cha Menu & Price List Malaysia

Aaron, a hospitality graduate explained that it was difficult to find healthy food in Malaysia as he is health-conscious. Aaron, we agree. 2016 wasn’t a good year for health. 

When he saw the Hawaiian salad option being popular overseas, he decided to bring Hawaiian poke bowls to the United States.

The Fish Bowl encourages clean eating in the younger and older generations. It also proves that healthy food does not have to make us go to sleep.

The Fish Bowl Near Me Location

FAQS of The Fish Bowl

(1) How healthy is fishbowl?

“Poke bowls are a great option. They are usuallyhigh in lean protein, heart-healthy fats from fish, avocado and seeds and packed full of fibre from all the veggies and wholegrains, plus loaded with vitamins and antioxidants,” they said.

(2) Are tuna poke bowls healthy?

Are tuna poke bowls healthy? Yes! Tuna poke bowls can be very healthy – it all depends on the toppings and sauce. For this poke recipe, I use tuna and avocado, which have healthy fats served over brown rice for ex

(3) Is Fishbowl a franchise?

From small beginnings in a 30-square metre space in Bondi to 14 restaurants across Sydney and Melbourne in the span of three years, Dalah’s Fishbowl franchise is an empire – and it all started with a trip to the US. 

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